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Fusion, which is Americana Group’s first venture into the world of Far Eastern and Southeast Asian cuisine, has been entertaining and delighting customers in the Middle East since 2006. Eager diners gather nightly to watch the impressive and entertaining displays put on by master chefs, before they are served flamboyant and colourful platters fresh off a Teppanyaki grill. As appreciation for Japanese cuisine continues to gather momentum in the region, Americana has opened additional Fusion restaurants in Egypt and Kuwait, with more in the pipeline. But despite the chain’s rapid expansion, Americana Group maintains its commitment to delivering a truly authentic Far Eastern experience at every Fusion outlet. From creating Japanese-themed d├ęcors to hiring chefs and kitchen staff from abroad, the Fusion brand promises patrons a truly Asian ambiance in which to enjoy authentic Far Eastern delicacies.
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